Ultrasound process may assist foam production, suggests study Ultrasound process may assist foam production, suggests study 07-Mar-2011 By Nathan Gray The use of an ultrasound process during the mixing step of foam production in foods may lead to better quality products, according to new research.
Dairygold invests in food science to build up value-added foods Dairygold invests in food science to build up value-added foods 22-Jun-2005 Irish dairy and food group Dairygold flags up high-margin value-added food products, pouring €15.6 million into a new R&D centre that will double its food scientists.